How To Make Waffle Fries With A Knife

If thicker waffle fries are your thing, set the thickness dial. Cut down with a crinkle cutter on the end of the potato to slice the waffle fries.

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Cut 2 large rectangular blocks from each potato.

How to make waffle fries with a knife. Place the potato slices in a large bowl of cold water. Then slice the potatoes into waffle shapes using a mandoline. Make a straight cut around the end of the potato and, if not any thicker, create slices about 6 mm (1/4 inch) thick.

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Soak cut potatoes in cold water for 1 hour. When the fries make a screaming noise, they are ready to come out. If you want them smaller, slice the potato like you would a zucchini or carrot.

10 points 1 year ago. Start slicing with the mandolin. Bring the oil up to 375 degrees.

Preheat your oven to 400 with a baking tray on a middle rack. Then stack the slices together and cut lengthwise to make sticks. Whichever tool you use, rotate the potato 90 degrees after each slice to create the waffle pattern on the slices.

If you don't have a mandolin, use a ridged cheese knife instead. If you don't have a mandolin, use a ridged cheese knife instead. With a knife, slice your potato at an angle.

I need the device name, your boots and your motorcycle. The fries shouldnt be browned, but will be edible. Slice a potato in half lengthwise with a chefs knife (long potatoes are best for fries ).

Using a peeler is optional, depending on if you want fries with or without the skin. Turn once half way through the baking process. Whichever tool you use, rotate the potato 90 degrees after each slice to create the waffle pattern on the slices.

You can also use a crinkle cutter, a knife that forms a shape of wavy grooves as well. If you like thicker fries, make the cuts thick. 4.4 out of 5 stars.

Place the blocks between 2 chopsticks and make parallel cuts across the width until the knife hits the chopsticks. Make the cuts to your preference. If you don't have a mandolin, use a ridged cheese knife instead.

For waffle fries, we will be using the fluted cutting blade for making its wavy grooves. To make waffle fries in an oven, start by cutting a potato into thin slices using a waffle blade attachment on a mandolin. Stretch the cut blocks between 2 forks and fry, keeping them stretched.

The screeching is the sound of air whistling out of the inside as they cook. How to make waffle fries crispy in the oven. Turn the potato blocks over and cut diagonally on the other side in the same way.

Whichever tool you use, rotate the potato 90 degrees after each slice to create the waffle. Slice the potato lengthwise to make even slices. Upon removing, allow the fries to drain on a paper towel to remove excess oil.

If you don't have a mandolin, use a ridged cheese knife instead. The sharper the angle, the longer the cut, the larger the waffle fries are going to be. Slice lengthwise into 1/4 to 1/2 inch thick slices.

Between each slice, rotate the potato and food holder 90 degrees. Waffle fries, steak fries, french fries, doesn't matter. To make waffle fries in an oven, start by cutting a potato into thin slices using a waffle blade attachment on a mandolin.

You can cut waffle fries with a knife made of ridged cheese. Using a thick crinkle cut knife, cut potatoes into waffle fries: You also can use a crinkle cutter to cut waffle fries.

First, you should always cut a flat part to stabilize the potato when you make slices. Just cut the potato lengthwise, and then make another cut in each half to make quarters. To make waffle fries in an oven, start by cutting a potato into thin slices using a waffle blade attachment on a mandolin.

See the video above on the proper technique on how to cut waffle fries. Cut your potato in half widthwise and place the cut side down. Continue cutting and rotating 90 degrees after each cut, until all of the fries are cut.

If you have a deep fryer like i do, then fill the basket about a quarter of the way up with uncooked fries and then submerge it in the fryer. If you follow me on instagram, you. If you are just using a pot, carefully dump the fries into the oil without splashing.

Cut straight down through the potato, rotate the potato 90 degrees, cut again. Add your fries and cook for approximately eight minutes.

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